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'關於如何打好一份好的奶泡,在此提供一個傻瓜奶泡法,就是鋼杯內倒入一半的牛奶,讓蒸氣管與牛奶垂直於正中央或是鋼杯緣,然後讓蒸氣頭剛好接觸牛奶表面,然後就打開蒸氣至1/2處,不要移動鋼杯,在牛奶到達50度時慢慢關閉,於60度時剛好關閉,最後溫度會到達66度,如此就可以打出一杯好奶泡。<br />
<img alt="" src="/uploads/allimg/171031/8-1G0311I550525.png" style="width: 496px; height: 474px;" /><br />
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