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'關於如何打好一份好的奶泡，在此提供一個傻瓜奶泡法，就是鋼杯內倒入一半的牛奶，讓蒸氣管與牛奶垂直於正中央或是鋼杯緣，然後讓蒸氣頭剛好接觸牛奶表面，然後就打開蒸氣至1/2處，不要移動鋼杯，在牛奶到達50度時慢慢關閉，於60度時剛好關閉，最後溫度會到達66度，如此就可以打出一杯好奶泡。<br />
<img alt="" src="/uploads/allimg/171031/8-1G0311I550525.png" style="width: 496px; height: 474px;" /><br />
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