作者：未知 來源：咖啡豆: 咖啡新聞 > 咖啡資訊 > 2025-08-15 10:51:38
兩天前，一條新品上市的信息在朋友圈引發了不小的反響：有一款在日本創造了銷售神話的咖啡機將在20號登陸中國正式開始預售。這款新型迷你全自動磨豆咖啡機在過去半年期間在日本創造了20萬臺的銷量奇蹟。要知道，整個日本一年的家用咖啡機銷量也不過是60萬臺左右，這款產品產品幾乎是以逆天之勢橫掃整個家用咖啡機市場。因爲其驚人的效益，日本經濟新聞在頭版位置報道了這個信息。其他行業雜誌，時尚雜誌，電視頻道欄目亦紛紛對其進行了跟蹤和專題報道。
高泰新型迷你全自動磨豆咖啡機登上日本經濟新聞頭版
日本時尚雜誌對高泰新型迷你全自動磨豆咖啡機進行專題報道
日本行業雜誌對高泰新型迷你全自動磨豆咖啡機進行專題報道
雖然咖啡文化屬於西方文化，但隨着中國的開放，年輕人中接受和喜愛咖啡的比例正在逐年上升。這樣一款在日本咖啡機領域猶如神器一般的存在登陸中國，無怪乎會引發這麼多人的圍觀。打開產品在亞馬遜上的銷售頁面(該款產品已在半年前開始在歐美、日韓國家銷售)，看到的是一片小巧、精緻、便捷、漂亮、卡哇伊之類的評語。因爲之前只在國外銷售，有些國內的咖啡愛好者只好委託國外的朋友進行代購。這款產品到底有何魅力，現在我們終於可以一探究竟了。
更小更便利實現舒適家居
親眼看到實物，才相信帶磨豆功能的咖啡機也能小到這種程度——只需要一隻手就可以輕鬆托起，真正的玩轉於掌心之間。而且，這款產品在外形設計上也是下足了功夫，據項目負責人介紹，這款產品的設計是由英國的3A設計公司完成的，設計的靈感來自巴黎凱旋門的拱門，流暢的弧線配上小巧精緻的造型，無論置身於哪種家居環境，都是賞心悅目的存在。
現代人的家居環境越來越趨向於科學化和精緻化，爲了讓這款產品更小更便利，高泰的研發團隊經過反覆試驗，成功將磨豆腔和沖泡腔合二爲一，大大縮減了咖啡機的體積。這項技術亦已經成功得到國家的多項發明專利授權。
打造精品生活創造超一流用戶體驗
爲了縮小體積而刻意合併一些功能，好看是好看了，但是功能會不會受到影響呢?親自操作一遍之後，發現這個顧慮是多餘的。這款咖啡機不僅設計簡約——整個使用面板只有一個按鈕和一個旋鈕;操作便利——整個操作流程精簡到4步完成;人性化設置——30分鐘自動斷電的智能開關，豆粉兩用功能。而且，在整個磨豆和沖泡的過程中，咖啡的香氣漸漸從蒸汽口瀰漫開來，在氤氳的香氣中，感覺時間都慢下來了。
根據以往的認知，不僅製作咖啡是一個繁瑣的工序，清理和保養相關的器具也是一個費事的過程。幸好，高泰在這方面也交出了讓人滿意的答卷，這款磨豆咖啡機，不僅採用了當前最便捷的沖洗濾式濾網，還將磨豆盒和蓋子設置成可拆卸的裝置，使用者只需要將各個零部件拆卸下來，用水沖洗晾乾還原即可。可以毫不誇張地說，這款產品絕對會成爲咖啡愛好者自制咖啡的最佳助手。
這款咖啡機的目標人羣是追求精緻品位，善於經營生活，懂得調適節奏的咖啡文化愛好者。自己動手製作一杯咖啡不僅是一個出品的過程，更是一個放鬆身心，表達個人情懷的過程。從製作到調試到品鑑，每一個工序都體現了製作者的偏好和個性，這和到咖啡廳喝一杯現成的咖啡是兩種截然不同的境界。高泰認爲生活應懂得均衡和調適，爲他人付出的同時不應忘記犒賞自己。倡導現代人回視自己，爲自己保留獨有的時間和空間。
單線深度運作品牌
這麼有實力的企業，之前怎麼會在國內聲名不顯呢?原來高泰之前的把主要精力放在了海外市場，畢竟咖啡文化是屬於西方文化，咖啡機的主要市場還是在歐美地區以及受歐美文化影響較深遠的日韓地區。隨着中國的開放化和國際化，越來越多的中國人開始接受並喜愛咖啡，高泰相信，咖啡機的下一個黃金市場必定是中國。所以，高泰集團將從今年開始將精力逐漸向國內轉移，不僅如此，高泰今後的產品將會實行“由外到內”的市場出品策略：凡有新品，必先在歐美市場上市進行測驗，得到市場認可後再輸送到日韓市場進行評估，達成標準後纔會在國內上市。所以，日後高泰品牌在中國上市的每一款產品必定是經過國外市場檢驗過的，是高泰最穩定、最完美的作品。
當製作一杯現磨咖啡成爲了如此簡單的事情，對於愛喝咖啡的人來說，實在沒有理由拒絕這樣的體驗。而且，據該項目的負責人透露，高泰已經在研發這款產品的升級版本，在升級版本中，將會增加預約功能和wifi功能，屆時，使用者不僅能在頭天晚上預約好第二天早上的咖啡，還能在辦公室或回家路上提前煮好家裏的咖啡。
至於購買渠道，出於受衆定位和集中優勢資源的考慮，高泰此次新品只在線上銷售，目前，高泰已在天貓、京東、亞馬遜等電商平臺開設了品牌專賣店和專營店，未來會開設更多的銷售網點，方便消費者選購。
高泰新型迷你全自動磨豆咖啡機
高泰集團
高泰集團創建於1998年，前身是德國著名品牌Efbe電器集團小家電全球供應商。主要產品有咖啡機、多士爐、電熱水瓶、煎烤器等生活小家電。高泰的產品完美地體現了德國精密製造的工藝精華，同時在產品外觀更是融入了諸多歐美時尚前沿設計，成爲品質與美感並存的精品。
高泰每一款產品從設計到生產，都極端重視細節，從視覺、觸感、使用步驟、使用隱患、使用習慣等各方面進行全方位考慮，力求在兼顧生產工藝和產品體驗的基礎上創造出最精良的產品。經過近二十年的辛勤耕耘，在歐美地區，幾乎在每一個家庭都能看到高泰的身影。
目前，高泰品牌已在德國、法國、英國、瑞士、丹麥、奧地利、俄羅斯、美國、澳大利亞、新西蘭、新加坡、日本、韓國、中國等40多個國家註冊，產品暢銷全球50多個國家和地區。
“我們要取得更多咖啡愛好者的信任，就必須做到從產品設計、原料採集、生產製造和包裝全部按國際標準完成。”高泰的負責人表示：高泰電器之所以由外向內的市場策略，就是要爲中國的消費者提供最好的產品和最優的體驗。我們要顛覆其他行業“優質產品出口，普通產品內銷”的運作方式，將最好的產品留給自己人。讓中國喜愛咖啡的消費者能享受純正的西方咖啡文化精髓。
前街咖啡已可在Tmall選購，60種來自世界各地咖啡豆，新鮮烘焙 24H發貨。
Tmall link：https://qianjieshipin.tmall.com
或直接在淘寶搜尋 「前街旗艦店」
2015-10-23 15:27:30 責任編輯：未知
常見的咖啡產區
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| content | '<p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;"><img alt="" src="/uploads/allimg/210411/3-210411223Z42I.jpg" style="width: 400px; height: 267px;" /></span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; word-wrap: break-word; box-sizing: border-box; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: center;"> <br /> <span style="margin: 0px; padding: 0px; max-width: 100%; word-wrap: break-word; box-sizing: border-box; color: rgb(0, 0, 0);"><strong style="margin: 0px; padding: 0px; max-width: 100%; word-wrap: break-word; box-sizing: border-box;"><span style="margin: 0px; padding: 0px; max-width: 100%; word-wrap: break-word; box-sizing: border-box; font-size: 16px;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</span></strong></span></p> <div> </div> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <br /> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="font-size:20px;"><strong><span style="color:#000000;">導讀</span></strong></span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">影響手衝咖啡味道的因素包括研磨、水溫、粉水比例等，其中一個因素便是咖啡豆的新鮮度。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">之前前街咖啡的咖啡師分享道，手衝咖啡的咖啡豆追求新鮮烘焙，但同時也並不是越新鮮越好。手衝咖啡豆爲什麼要講求新鮮烘焙，因爲咖啡中能讓我們感到愉悅的風味物質大多爲小分子，揮發速度快，隨着時間流逝，這些“風味分子”逐漸揮發殆盡，剩下的便是揮發速度慢的大分子物質，這些多是讓我們覺得苦的物質。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;"><img alt="" src="/uploads/allimg/210411/3-210411223922205.jpg" style="width: 400px; height: 300px;" /></span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">但手衝咖啡豆又爲什麼不是越新鮮越好？因爲剛剛烘焙的咖啡豆含有大量的二氧化碳，同時還有許多會讓我們覺得“燥”的物質，風味並未有達到最佳的時期，所以前街咖啡的咖啡師會推薦客人們將新鮮烘焙好的咖啡豆進行養豆七天，目的一是排放二氧化碳，二是排放出烘焙時產生的脂肪酸、烷烴、醛類等物質，讓手衝咖啡的味道更加乾淨。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">但假如手衝咖啡豆沒養好，又着急“解饞”，這是該怎麼衝呢？今天就來分享一下，咖啡豆還沒養好的時候該怎麼衝煮。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="font-size:20px;"><strong><span style="color:#000000;">咖啡豆沒養好怎麼衝？</span></strong></span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">其實剛剛我們已經瞭解了關於產生“養豆”以及“最佳賞味期”的原因了，此時其實我們已經知道問題所在了——便是排氣。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">我們知道，咖啡豆在烘焙的時候會產生大量的二氧化碳，這也是新鮮烘焙咖啡豆的一個表現，所以在衝煮新鮮咖啡豆的時候會出現許多泡沫。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;"><img alt="" src="/uploads/allimg/210411/3-210411223942948.jpg" style="width: 400px; height: 267px;" /></span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">烘焙後的咖啡豆二氧化碳存在於咖啡豆鬆散的結構中，在手衝咖啡的衝煮過程中，二氧化碳的存在會阻礙水進入這些纖維結構中去溶解咖啡中的風味物質，如果二氧化碳含量越多，對水的阻礙作用就越強。通俗點說，咖啡豆越新鮮，二氧化碳含量越多，水流越難接觸萃取，更難衝出完整的風味味道。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">同時養豆的方式也是最合乎實際的一種排放二氧化碳的方式，不需要操作，每個人都可以做到，溫和地釋放二氧化碳，同時保留更多的香氣，減少揮發。但假若不用養豆的方式，那便只能退而求其次，用其他方法人爲快速排放二氧化碳便可以。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <strong><span style="color:#000000;">方法一</span></strong></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <strong><span style="color:#000000;">研磨後放置排氣30秒到1分鐘</span></strong></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">其實要想加速排氣，我們常見的一個措施便是增加二氧化碳釋出的表面積，說的通俗點或者說最常見的做法便是研磨，將咖啡豆研磨好後放置排氣30秒到1分鐘，適當排氣之後再進行衝煮。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;"><img alt="" src="/uploads/allimg/210411/3-2104112239525A.jpg" style="width: 400px; height: 267px;" /></span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">不過前街咖啡的咖啡師提醒，咖啡豆被研磨成粉，與空氣的接觸面積增大，咖啡粉顆粒中的物質加速揮發，除了二氧化碳之外，其他好或者不好的物質也在加速排放揮發，所以這個做法的缺點就是帶走二氧化碳的同時，也加速的了風味的流失。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">其實前街咖啡的許多做法也是因爲這個道理而產生的，例如門店不保留掛耳咖啡包的現貨、手衝咖啡的出品全部現磨現衝等。掛耳咖啡便是一種通過提前研磨以及獨特的掛耳咖啡濾包形成一種方便快捷的便攜式滴濾咖啡，因爲提前研磨的關係，所以風味會加速揮發，這也就是門店不保留掛耳咖啡的現貨，反而是現點現做的緣故。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <strong><span style="color:#000000;">方法二</span></strong></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <strong><span style="color:#000000;">增加悶蒸時間</span></strong></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">除了提前釋放二氧化碳之外，衝煮過程中也可以通過輕微的調整來進行排氣，那便是我們常說的“悶蒸”步驟。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">前街咖啡的咖啡師經常分享門店出品的衝煮方案，15克的咖啡粉，225克的注水，即粉水比例1：15，中等偏細的研磨粗細大小，三段式注水，分別是第一段注入30克水量進行悶蒸，悶蒸時間30秒，第二段注入到125克，中間間隔10秒，第三段注入到剩餘的水量到225克，總萃取時間爲2分鐘。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;"><img alt="" src="/uploads/allimg/210411/3-210411224002346.jpg" style="width: 400px; height: 266px;" /></span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">整個衝煮過程分爲三段，第一段便是我們常說的悶蒸步驟，悶蒸的目的是什麼？悶蒸的目的便是爲了排氣，手衝咖啡的衝煮過程中，我們會注入少量的水，水一接觸到咖啡粉，咖啡粉中的可溶解可揮發的物質遇熱便會加速運動，此時二氧化碳會加速排放，而悶蒸時間也就是人爲留出來給二氧化碳排放的額外時間。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">咖啡豆越新鮮，咖啡師會拉長悶蒸時間，咖啡豆越不新鮮，悶蒸時間也就不需要那麼長。不少客人會問，有些地方或者有些咖啡師會悶蒸5秒，而有些咖啡師則會選擇悶蒸30秒，這些都是咖啡師根據咖啡豆的狀態選擇的悶蒸時間。前街咖啡的咖啡師門選擇30秒的悶蒸時間是基於養好豆子、且處於最佳賞味期內的狀態而選擇的。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">所以假如咖啡豆還沒養好，二氧化碳含量還很多，咖啡師們多會選擇拉長悶蒸時間到40或者50秒，從而排放更多的二氧化碳，讓後續水流可以更好地萃取咖啡物質。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <span style="color:#000000;">最後，前街咖啡的咖啡師需要給大家提醒，在可選擇的餘地之下，還是以養豆爲最佳的排氣方式，今天介紹的兩種方法其實算是一種捷徑，無論是何種做法都各有利弊，所以前街咖啡還是會推薦養豆七天作爲最佳的排氣方式。</span></p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: justify; word-wrap: break-word !important; box-sizing: border-box !important;"> <br /> </p> <p style="margin: 0px; padding: 0px; max-width: 100%; word-wrap: break-word; box-sizing: border-box; clear: both; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: 默認, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; text-align: center;"> <span style="margin: 0px; padding: 0px; max-width: 100%; word-wrap: break-word; box-sizing: border-box; color: rgb(0, 0, 0);"><span style="margin: 0px; padding: 0px; max-width: 100%; word-wrap: break-word; box-sizing: border-box; font-size: 12px; font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;">更多精品咖啡豆請加私人微信前街咖啡，微信號：kaixinguoguo0925</span></span></p> <div> </div> ' |
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| next_page | array ( 'id' => '138166', 'catid' => '4', 'title' => '意式咖啡製作的詳細步驟 咖啡填壓過程 濃縮咖啡怎麼做', 'thumb' => '/uploads/allimg/210417/3-21041G01001100-lp.jpg', 'keywords' => '意式,咖啡,製作,詳細,步驟,填壓,過程,濃縮,怎麼,專業,', 'description' => '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 濃縮咖啡是意式咖啡的基本，而製作 濃縮咖啡 也可以說是每個咖啡師必學的核心技能。製作濃縮咖啡的步驟大致分爲研磨咖啡豆、將咖啡粉布入粉碗、布粉、填壓再到萃取 濃縮咖啡 ，看', 'hits' => '57', 'uid' => '1', 'author' => '未知', 'status' => '9', 'url' => 'https://gafei.com/views-138166', 'link_id' => '0', 'tableid' => '0', 'inputip' => '', 'inputtime' => '1618625313', 'updatetime' => '1618625658', 'displayorder' => '137394', 'source' => '', 'buyurl' => '', 'videourl' => '', 'wjm' => '', 'biaoti' => '', 'shopurl' => '', 'litpic2' => '', 'litpic3' => '', 'beanrank' => '', 'local' => '', 'tel' => '', 'gevideocode' => '', 'myurl' => NULL, ) |
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| meta_description | '專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 導讀 影響手衝咖啡味道的因素包括研磨、水溫、粉水比例等，其中一個因素便是咖啡豆的新鮮度。 之前前街咖啡的咖啡師分享道，手衝咖啡的咖啡豆追求新鮮烘焙，但同時也並不是越新鮮' |
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'list_title' => '愛爾蘭咖啡_愛爾蘭咖啡的做法_愛爾蘭咖啡的故事',
'list_keywords' => '愛爾蘭咖啡的故事',
'list_description' => '愛爾蘭咖啡並不是傳統意義上的咖啡。愛爾蘭咖啡可以代表愛爾蘭人追求自由的精神。愛爾蘭咖啡名字裏就帶著一陣威士忌濃烈的薰香，愛爾蘭人視威士忌如生命，也少不了在咖啡中做些手腳！以威士忌調成的愛爾蘭咖啡，更能將咖啡的酸甜味道襯托出來，讓你在品味咖啡的同時感受到酒精的濃烈。一杯愛爾蘭咖啡就像冬晨冉冉升起的太陽',
),
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),
'cat_field' => '',
'module_field' => '',
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),
'displayorder' => '0',
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'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
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'catids' =>
array (
0 => '670',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-aierlankafei.html',
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'field' =>
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671 =>
array (
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'edit' => 1,
'disabled' => 0,
'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
'list_title' => '炭燒咖啡_碳燒咖啡_藍山炭燒咖啡多少錢',
'list_keywords' => '',
'list_description' => '碳燒咖啡，又名苦咖啡，是指烘焙咖啡的火源是用碳火，有時還採用特殊木材作爲燃料，碳燒咖啡的起源是據說是日本所研發的口味，用碳火所烘烤出來的咖啡豆會帶有木香味，而不是碳燒味。而純粹的重焙造就了這種碳燒咖啡獨特的口味，其香味特殊，甘，醇，濃郁，極苦。',
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'module_field' => '',
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'displayorder' => '0',
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'namerule2' => '{typedir}/list_{tid}_{page}.html',
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'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '671',
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'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-tanshaokafei.html',
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'field' =>
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672 =>
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'thumb' => '',
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'setting' =>
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'linkurl' => '',
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'seo' =>
array (
'list_title' => '冷萃咖啡_冷泡咖啡_冰釀咖啡_星巴克冷萃咖啡',
'list_keywords' => '',
'list_description' => '冷萃咖啡Cold Brew Coffee就是用冷水浸泡咖啡粉12小時以上進行萃取再過濾，類似冷泡茶的做法。極端一點的，採用冰水混合物浸泡咖啡（冰滴就是這個原理，冰塊融化滴入咖啡粉，要滴一天），或者時間延長至48小時。',
),
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'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '40',
'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
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'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '672',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-lingcuikafei.html',
'total' => 40,
'field' =>
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673 =>
array (
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'dirname' => 'kafeipeixun',
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'thumb' => '',
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'setting' =>
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'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
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'list_keywords' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校',
'list_description' => '咖啡師的入行門檻低，待遇亦不錯，“而且咖啡是僅次於石油的第二大貿易商品，咖啡因此也被稱爲‘黑金’（Black Gold），全世界都有咖啡店，大家也喜愛咖啡，擁有這門專業的話，去哪裏工作都可以呀',
),
'template' =>
array (
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'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
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),
'displayorder' => '0',
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'namerule' => '{typedir}/{Y}{M}{D}{aid}.html',
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'domain' => '',
'catids' =>
array (
0 => '673',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeipeixun.html',
'total' => 38,
'field' =>
array (
),
),
) |
| urlrule | '/views-138165-[page].html' |
| fix_html_now_url | '' |
| my_web_url | 'https://112006111.gafei.com/views-138165' |
| get | array ( 's' => 'article', 'c' => 'show', 'id' => '138165', 'm' => 'index', ) |
| App.php | FCPATH/Fcms/Config/App.php |
| Autoload.php | FCPATH/Fcms/Config/Autoload.php |
| Cache.php | FCPATH/Fcms/Config/Cache.php |
| Cache.php | FCPATH/Fcms/Library/Cache.php |
| CodeIgniter.php | FCPATH/Fcms/Extend/CodeIgniter.php |
| Constants.php | FCPATH/Fcms/Config/Constants.php |
| Content.php | FCPATH/Fcms/Model/Content.php |
| ContentSecurityPolicy.php | FCPATH/Fcms/Config/ContentSecurityPolicy.php |
| Cookie.php | FCPATH/Fcms/Config/Cookie.php |
| Database.php | FCPATH/Fcms/Config/Database.php |
| Date.php | FCPATH/Fcms/Field/Date.php |
| Exceptions.php | FCPATH/Fcms/Config/Exceptions.php |
| Exceptions.php | FCPATH/Fcms/Extend/Exceptions.php |
| Field.php | FCPATH/Fcms/Library/Field.php |
| File.php | FCPATH/Fcms/Field/File.php |
| Filters.php | FCPATH/Fcms/Config/Filters.php |
| Helper.php | FCPATH/Fcms/Core/Helper.php |
| Hooks.php | FCPATH/App/Bdts/Config/Hooks.php |
| Hooks.php | FCPATH/Fcms/Core/Hooks.php |
| Init.php | FCPATH/Fcms/Init.php |
| Input.php | FCPATH/Fcms/Library/Input.php |
| Kint.php | FCPATH/Fcms/Config/Kint.php |
| Lang.php | FCPATH/Fcms/Library/Lang.php |
| Logger.php | FCPATH/Fcms/Config/Logger.php |
| Member.php | FCPATH/Fcms/Model/Member.php |
| Model.php | FCPATH/Fcms/Core/Model.php |
| Module.php | FCPATH/Fcms/Extend/Home/Module.php |
| Modules.php | FCPATH/Fcms/Config/Modules.php |
| Paths.php | FCPATH/Fcms/Config/Paths.php |
| Phpcmf.php | FCPATH/Fcms/Core/Phpcmf.php |
| Request.php | FCPATH/Fcms/Extend/Request.php |
| Router.php | FCPATH/Fcms/Library/Router.php |
| Router.php | FCPATH/My/Library/Router.php |
| Routes.php | APPPATH/Config/Routes.php |
| Routes.php | FCPATH/Fcms/Config/Routes.php |
| Security.php | FCPATH/Fcms/Library/Security.php |
| Seo.php | FCPATH/Fcms/Library/Seo.php |
| Service.php | FCPATH/Fcms/Core/Service.php |
| Services.php | FCPATH/Fcms/Config/Services.php |
| Show.php | APPPATH/Controllers/Show.php |
| Text.php | FCPATH/Fcms/Field/Text.php |
| Textarea.php | FCPATH/Fcms/Field/Textarea.php |
| Toolbar.php | FCPATH/Fcms/Config/Toolbar.php |
| Ueditor.php | FCPATH/Fcms/Field/Ueditor.php |
| UserAgents.php | FCPATH/Fcms/Config/UserAgents.php |
| Version.php | FCPATH/My/Config/Version.php |
| View.php | FCPATH/Fcms/Config/View.php |
| View.php | FCPATH/Fcms/Core/View.php |
| View.php | FCPATH/Fcms/Extend/View.php |
| _data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_1.htm.cache.php |
| _data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_new_recommend_2.htm.cache.php |
| _data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php | /data/web/hk.gafei.com/xunruicms/cache/template/_data_web_hk.gafei.com_xunruicms_template_pc_hk_gafei_home_show.html.cache.php |
| cache.php | /data/web/hk.gafei.com/xunruicms/cache/config/cache.php |
| custom.php | /data/web/hk.gafei.com/xunruicms/config/custom.php |
| database.php | /data/web/hk.gafei.com/xunruicms/config/database.php |
| domain_app.php | /data/web/hk.gafei.com/xunruicms/cache/config/domain_app.php |
| domain_client.php | /data/web/hk.gafei.com/xunruicms/cache/config/domain_client.php |
| hooks.php | /data/web/hk.gafei.com/xunruicms/config/hooks.php |
| index.php | /data/web/hk.gafei.com/hk/index.php |
| lang.php | /data/web/hk.gafei.com/hk/api/language/zh-cn/lang.php |
| memcached.php | /data/web/hk.gafei.com/xunruicms/config/memcached.php |
| redis.php | /data/web/hk.gafei.com/xunruicms/config/redis.php |
| rewrite.php | /data/web/hk.gafei.com/xunruicms/config/rewrite.php |
| site.php | /data/web/hk.gafei.com/xunruicms/cache/config/site.php |
| system.php | /data/web/hk.gafei.com/xunruicms/cache/config/system.php |
| AutoloadConfig.php | SYSTEMPATH/Config/AutoloadConfig.php |
| Autoloader.php | SYSTEMPATH/Autoloader/Autoloader.php |
| BaseBuilder.php | SYSTEMPATH/Database/BaseBuilder.php |
| BaseCollector.php | SYSTEMPATH/Debug/Toolbar/Collectors/BaseCollector.php |
| BaseConfig.php | SYSTEMPATH/Config/BaseConfig.php |
| BaseConnection.php | SYSTEMPATH/Database/BaseConnection.php |
| BaseHandler.php | SYSTEMPATH/Cache/Handlers/BaseHandler.php |
| BaseResult.php | SYSTEMPATH/Database/BaseResult.php |
| BaseService.php | SYSTEMPATH/Config/BaseService.php |
| Builder.php | SYSTEMPATH/Database/MySQLi/Builder.php |
| CacheFactory.php | SYSTEMPATH/Cache/CacheFactory.php |
| CacheInterface.php | SYSTEMPATH/Cache/CacheInterface.php |
| CliRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/CliRenderer.php |
| CloneableCookieInterface.php | SYSTEMPATH/Cookie/CloneableCookieInterface.php |
| CodeIgniter.php | SYSTEMPATH/CodeIgniter.php |
| Common.php | SYSTEMPATH/Common.php |
| Config.php | SYSTEMPATH/Config/Config.php |
| Config.php | SYSTEMPATH/Database/Config.php |
| Connection.php | SYSTEMPATH/Database/MySQLi/Connection.php |
| ConnectionInterface.php | SYSTEMPATH/Database/ConnectionInterface.php |
| ContentSecurityPolicy.php | SYSTEMPATH/HTTP/ContentSecurityPolicy.php |
| Controller.php | SYSTEMPATH/Controller.php |
| Cookie.php | SYSTEMPATH/Cookie/Cookie.php |
| CookieInterface.php | SYSTEMPATH/Cookie/CookieInterface.php |
| CookieStore.php | SYSTEMPATH/Cookie/CookieStore.php |
| Database.php | SYSTEMPATH/Database/Database.php |
| Database.php | SYSTEMPATH/Debug/Toolbar/Collectors/Database.php |
| DebugToolbar.php | SYSTEMPATH/Filters/DebugToolbar.php |
| DotEnv.php | SYSTEMPATH/Config/DotEnv.php |
| Escaper.php | SYSTEMPATH/ThirdParty/Escaper/Escaper.php |
| Events.php | SYSTEMPATH/Debug/Toolbar/Collectors/Events.php |
| Events.php | SYSTEMPATH/Events/Events.php |
| Exceptions.php | SYSTEMPATH/Debug/Exceptions.php |
| Factories.php | SYSTEMPATH/Config/Factories.php |
| Factory.php | SYSTEMPATH/Config/Factory.php |
| FileLocator.php | SYSTEMPATH/Autoloader/FileLocator.php |
| Files.php | SYSTEMPATH/Debug/Toolbar/Collectors/Files.php |
| FilterInterface.php | SYSTEMPATH/Filters/FilterInterface.php |
| Filters.php | SYSTEMPATH/Filters/Filters.php |
| Header.php | SYSTEMPATH/HTTP/Header.php |
| IncomingRequest.php | SYSTEMPATH/HTTP/IncomingRequest.php |
| Kint.php | SYSTEMPATH/ThirdParty/Kint/Kint.php |
| Logger.php | SYSTEMPATH/Log/Logger.php |
| LoggerInterface.php | SYSTEMPATH/ThirdParty/PSR/Log/LoggerInterface.php |
| Logs.php | SYSTEMPATH/Debug/Toolbar/Collectors/Logs.php |
| Message.php | SYSTEMPATH/HTTP/Message.php |
| MessageInterface.php | SYSTEMPATH/HTTP/MessageInterface.php |
| MessageTrait.php | SYSTEMPATH/HTTP/MessageTrait.php |
| Modules.php | SYSTEMPATH/Modules/Modules.php |
| Query.php | SYSTEMPATH/Database/Query.php |
| QueryInterface.php | SYSTEMPATH/Database/QueryInterface.php |
| RedisHandler.php | SYSTEMPATH/Cache/Handlers/RedisHandler.php |
| Renderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/Renderer.php |
| RendererInterface.php | SYSTEMPATH/View/RendererInterface.php |
| Request.php | SYSTEMPATH/HTTP/Request.php |
| RequestInterface.php | SYSTEMPATH/HTTP/RequestInterface.php |
| RequestTrait.php | SYSTEMPATH/HTTP/RequestTrait.php |
| Response.php | SYSTEMPATH/HTTP/Response.php |
| ResponseInterface.php | SYSTEMPATH/HTTP/ResponseInterface.php |
| ResponseTrait.php | SYSTEMPATH/API/ResponseTrait.php |
| ResponseTrait.php | SYSTEMPATH/HTTP/ResponseTrait.php |
| Result.php | SYSTEMPATH/Database/MySQLi/Result.php |
| ResultInterface.php | SYSTEMPATH/Database/ResultInterface.php |
| RichRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/RichRenderer.php |
| RouteCollection.php | SYSTEMPATH/Router/RouteCollection.php |
| RouteCollectionInterface.php | SYSTEMPATH/Router/RouteCollectionInterface.php |
| Router.php | SYSTEMPATH/Router/Router.php |
| RouterInterface.php | SYSTEMPATH/Router/RouterInterface.php |
| Routes.php | SYSTEMPATH/Config/Routes.php |
| Routes.php | SYSTEMPATH/Debug/Toolbar/Collectors/Routes.php |
| Services.php | SYSTEMPATH/Config/Services.php |
| TextRenderer.php | SYSTEMPATH/ThirdParty/Kint/Renderer/TextRenderer.php |
| Timer.php | SYSTEMPATH/Debug/Timer.php |
| Timers.php | SYSTEMPATH/Debug/Toolbar/Collectors/Timers.php |
| Toolbar.php | SYSTEMPATH/Debug/Toolbar.php |
| URI.php | SYSTEMPATH/HTTP/URI.php |
| UserAgent.php | SYSTEMPATH/HTTP/UserAgent.php |
| Utils.php | SYSTEMPATH/ThirdParty/Kint/Utils.php |
| View.php | SYSTEMPATH/Config/View.php |
| View.php | SYSTEMPATH/View/View.php |
| Views.php | SYSTEMPATH/Debug/Toolbar/Collectors/Views.php |
| init.php | SYSTEMPATH/ThirdParty/Kint/init.php |
| init_helpers.php | SYSTEMPATH/ThirdParty/Kint/init_helpers.php |
| url_helper.php | SYSTEMPATH/Helpers/url_helper.php |
| Directory: | |
| Controller: | \Phpcmf\Controllers\Show |
| Method: | index |
| Params: | 0 / 0 |
| Method | Route | Handler |
|---|---|---|
| GET | / | \Phpcmf\Controllers\Show::index |
| HEAD | / | \Phpcmf\Controllers\Show::index |
| POST | / | \Phpcmf\Controllers\Show::index |
| PUT | / | \Phpcmf\Controllers\Show::index |
| DELETE | / | \Phpcmf\Controllers\Show::index |
| OPTIONS | / | \Phpcmf\Controllers\Show::index |
| TRACE | / | \Phpcmf\Controllers\Show::index |
| CONNECT | / | \Phpcmf\Controllers\Show::index |
| CLI | migrations/([^/]+)/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1/$2 |
| CLI | migrations/([^/]+) | \CodeIgniter\Commands\MigrationsCommand::$1 |
| CLI | migrations | \CodeIgniter\Commands\MigrationsCommand::index |
| CLI | ci(.*) | \CodeIgniter\CLI\CommandRunner::index/$1 |
| CLI | / | \Phpcmf\Controllers\Show::index |
| Time | Event Name | Times Called |
|---|---|---|
| 6.24 ms | pre_system | 1 |
| 0.10 ms | dbquery | 9 |
| Action | Datetime | Status | Method | URL | Content-Type | Is AJAX? |
|---|---|---|---|---|---|---|
| 2025-08-15 10:51:40 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:39 | 200 | GET | https://ggdxh360.www.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:38 | 200 | GET | https://112006111.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:37 | 200 | GET | https://ggdxh360.www.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:36 | 200 | GET | https://ggdxh360.www.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:35 | 200 | GET | https://ggdxh360.www.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:34 | 200 | GET | https://cl1.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:32 | 200 | GET | https://rdsgw.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:31 | 200 | GET | https://bestcoffee.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:30 | 200 | GET | https://112006111.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:28 | 200 | GET | https://ggdxh360.www.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:27 | 200 | GET | https://ggdxh360.www.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:26 | 200 | GET | https://288.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:25 | 200 | GET | https://ggdxh360.www.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:24 | 200 | GET | https://ggdxh360.www.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:23 | 200 | GET | https://cdn.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:22 | 200 | GET | https://gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:21 | 200 | GET | https://smtp.world.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:20 | 200 | GET | https://ggdxh360.www.gafei.com/index.php/ | text/html; charset=UTF-8 | No | |
| 2025-08-15 10:51:18 | 200 | GET | https://252fm.gafei.com/index.php/ | text/html; charset=UTF-8 | No |
Session doesn't seem to be active.
| s | article |
| c | show |
| id | 138165 |
| m | index |
| Accept-Encoding | gzip, deflate, br |
| User-Agent | Mozilla/5.0 (Linux; Android 6.0.1; Nexus 5X Build/MMB29P) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/138.0.7204.183 Mobile Safari/537.36 (compatible; Googlebot/2.1; +http://www.google.com/bot.html) |
| From | googlebot(at)googlebot.com |
| Accept | text/html,application/xhtml+xml,application/signed-exchange;v=b3,application/xml;q=0.9,*/*;q=0.8 |
| Connection | keep-alive |
| Amp-Cache-Transform | google;v="1..8" |
| Host | 112006111.gafei.com |
| Accept-Encoding | gzip, deflate, br |
| User-Agent | Mozilla/5.0 (Linux; Android 6.0.1; Nexus 5X Build/MMB29P) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/138.0.7204.183 Mobile Safari/537.36 (compatible; Googlebot/2.1; +http://www.google.com/bot.html) |
| From | googlebot(at)googlebot.com |
| Accept | text/html,application/xhtml+xml,application/signed-exchange;v=b3,application/xml;q=0.9,*/*;q=0.8 |
| Connection | keep-alive |
| Amp-Cache-Transform | google;v="1..8" |
| Host | 112006111.gafei.com |
| CodeIgniter Version: | 4.1.4 |
| PHP Version: | 8.0.25 |
| PHP SAPI: | fpm-fcgi |
| Environment: | development |
| Base URL: | https://112006111.gafei.com/ |
| Timezone: | PRC |
| Locale: | en |
| Content Security Policy Enabled: | No |
