4.1.4

'123041'

'4'

'爲什麼黃金曼特寧適合中深烘焙？黃金曼特寧咖啡好喝在哪裏？'

'9728'

'爲什麼,黃金,曼特,適合,中深,烘焙,咖啡,好喝,在哪裏,專'

'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style）【前言】最近很多朋友喜歡喝酸味不明顯的手衝咖啡，除了淺中烘焙的日曬【紅櫻桃】、【莓果園】、【西達摩花魁】之外，還有中深烘焙'

'91'

'1'

'未知'

'9'

'/views-123041'

'0'

'0'

'113.66.115.211-55088'

'2018-08-25 13:27:55'

'2025-07-03 15:41:53'

'122272'

'咖啡網'

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'<p><img src="https://gafei.com/uploadfile/ueditor/image/202507/175152871662f396.jpg" title="咖啡杯755" alt="咖啡杯755"/></p><p><br/></p><p class="p1" style="margin-top: 0px; margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 20px; line-height: normal; font-family: &quot;PingFang SC Semibold&quot;; text-wrap-mode: wrap; text-align: center;"><span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: &quot;PingFang SC&quot;; color: rgb(0, 0, 0); font-size: 18px;"><strong>更多精品咖啡知識，請關註微信公眾號：前街咖啡</strong></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">前街黃金曼特寧作為印尼獨有的特色精品咖啡，風味有草本、黑巧克力的濃香，口感醇厚順滑，帶有堅果般的甘甜余韻，想想都覺得甜呢！前街咖啡相信喝過這款豆子的朋友們都知道這款咖啡有著非常明顯的特征。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">蘇門答臘 前街黃金曼特寧咖啡 Sumatra Mandheling</span></strong></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">就像提到前街藍山咖啡，人們總是第一時間想到牙買加這個國家，說到前街黃金曼特寧，不得不提的就是PWN公司了。PWN公司全名叫普旺尼咖啡公司（Pawani Coffee Company）。</span></p><p><br/></p><p><img src="https://www.gafei.com/uploadfile/ueditor/image/202411/1731223017c89a9a.png" alt="image"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">在印尼當地這是一家非常出名的生豆貿易公司，由來自福建泉州的華裔家庭創立，位於蘇門答臘重要港口棉蘭，自1957年開始經營出口業務，如橡膠、決明子、丁香、藿香油等產品，當然也包括出口蘇門答臘咖啡豆到日本。</span></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);"><br/></span></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);"><img src="https://gafei.com/uploadfile/ueditor/image/202507/1751528755449bdf.jpg" title="印尼湿刨3152" alt="印尼湿刨3152"/></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">咖啡業務方面，pawani主要是收購曼特寧咖啡，印尼最好的產區幾乎都被它收購走了，所以PWN公司出來的豆子大部分也都是獨特的精品。而前街黃金曼特寧就是這個公司出產的產品，生豆收購回來之後再經過多重人工手選，挑選出飽滿無瑕疵的豆子，最後這些仿佛經歷選秀般層層篩選的佳豆才能劃分為前街黃金曼特寧。前街咖啡認為前街印尼黃金曼特寧的品質絕對能稱得上上等的曼特寧。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/17515287960884ef.jpg" title="黄曼f7d77a" alt="黄曼f7d77a"/></p><p><br/></p><p><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); font-size: 16px; text-wrap-mode: wrap;">前街黃金曼特寧的</span>獨特風味</span></strong></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">蘇門答臘的環境土壤種植出的咖啡富有木質調性與醇厚的口感、內斂的風味與活潑又適中的酸度，更有著草本藥材、雪松、可可、發酵水果等獨特的風味。而其中，前街曼特寧更是印尼所出產的咖啡豆中，僅占25%的阿拉比卡咖啡樹種裏最為經典的咖啡豆，有著絕妙的經典口感，口味濃重，帶有醇度和馥郁活潑的動感，卻又不澀不酸，醇度與苦度可以表露無遺。在品嘗前街曼特寧的時候，能夠受到在舌尖的潤滑，並帶有淡淡的草本植物芳香、可可的甘甜與水果般的芳香，後韻深長。一般前街曼特寧的愛好者都以單品飲用，但前街曼特寧同時也是調配混合咖啡不可或缺的品種。換言之，前街曼特寧既是可以適合單品手沖，也適合用於意式濃縮咖啡的咖啡豆。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); font-size: 16px; text-wrap-mode: wrap;">黃金曼特寧</span>產地介紹</span></strong></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">蘇門答臘島為印尼最大的島嶼，位在赤道之上，屬於熱帶雨林氣候，高溫潮濕、雨量充沛，咖啡小農們通常種植於原始的山野中，水資源相當珍貴，因此當地發展出獨特的「濕剝」幹燥處理法(Giling Basah, Wet hulling)，透過這樣的處理方式，為蘇門答臘的咖啡增添了不同於其他地區的風味。印尼出產的咖啡豆中，25%為阿拉比卡(Arabica)，其余的75%為羅布斯塔(Robusta)，而蘇門答臘北部的精致阿拉比卡咖啡才會被冠以林東(Lintong)與曼特寧(Mandheling)出售到市場上。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/17515288254eb46e.jpg" title="印尼湿刨3159" alt="印尼湿刨3159"/></p><p><br/></p><p><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">曼特宁產地種植歷史</span></strong></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">印尼咖啡的開端要追溯到17世紀末，荷蘭攻占爪哇島，將其變成荷屬東印度公司在東方的總部，荷蘭人先後從印度引進了兩批鐵皮卡樹苗到爪哇島育種。在1870 年代以前，蘇門答臘島、巴利島、蘇拉威西和帝汶，都有建了咖啡種植區，不久便從原本的爪哇島，向外擴張至印度尼西亞全境。然而好景不長，1869年突如其來的咖啡葉銹病，席卷包括印尼在內的整個亞洲咖啡產區，當地大片的鐵皮卡樹都被侵害枯萎。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">為了拯救被摧毀的咖啡園，印尼政府從非洲等地方引進了抗病能力更強的羅布斯塔品種，直到現在羅布斯塔仍是印尼的主力品種。為了確保植株存活率和提高咖啡產量，印尼不斷從其他國家引進各種抗病品種，其中羅布斯塔和阿拉比卡混血的蒂姆品種Tim Tim、Bor Bor和卡蒂姆系列Ateng由於抗病能力佳，產量旺盛，且適應了蘇門答臘的風土。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/17515288581807c5.jpeg" title="印尼打包咖啡豆" alt="印尼打包咖啡豆"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">很快，Ateng與Tim Tim便逐漸取代原有的鐵皮卡種，成為蘇門答臘等地區的主力品種，其中的知名精品代表便是曼特寧。曼特寧主要產自亞齊省和蘇北省內的兩大湖泊：托巴湖（Lake Toba）和塔瓦湖（Lake Tawar）。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">托巴湖（Lake Toba）是世界上最大的火山湖，同時也是印尼最大的高山淡水湖。這裏年平均氣溫在22℃左右，屬於熱帶雨林氣候，多雨濕潤的環境，加上1400米左右的山區海拔高度，盛產各種香料、林木、棕櫚油等農產品，當然也包括咖啡。陰雨蒙蒙的天氣之下，大部分果樹生長在海拔較高的坡地上，數種蕨類植物將其表面覆蓋，共同為咖啡提供良好的防曬效果，因此種植者無需采用遮蔭栽種。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/175152887665805a.jpg" title="多巴湖2651" alt="多巴湖2651"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">位於蘇門答臘亞齊省中部的伽佑山脈（Gayo），有著十分獨特的微氣候環境，靠近著名的火山塔瓦湖。每年的9月到次年4月都是咖啡果成熟的季節，可以看到許多農民在山間忙碌采摘的景象。傳統的林東曼特寧由曼代寧族（Mandailing）與巴塔克族（Batak）栽種，而「後起之秀」塔瓦湖曼特寧，則是由Gayo族人栽種。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/17515288949645eb.jpg" title="苏门答腊30" alt="苏门答腊30"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">這裏湖水清澈，自然環境優渥，咖啡樹栽種在1200～1800米的高山上，終年霧氣繚繞，晝夜溫差大，火山土壤富含礦物質與養分，瓜熟蒂落為肥料。農民廣泛采用有機模式種植咖啡，外加悠久的種植歷史，讓這裏產出的咖啡品質和產量更高。不少咖啡生豆商也更看重這裏，包括當地非常出名的普旺尼咖啡公司（Pwani Coffee Company，簡稱PWN）。</span></p><p><br/></p><p><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">處理方式——濕刨法</span></strong></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">由於當地天氣常以雨水天居多，臺風不斷，無法達到日曬所需的好天氣，而且當地經濟並不好，也同樣無法使用水洗法這種比較費錢的方式。種種原因下來，就衍生出了極具當地特色的濕刨法（濕刨法就是在普通水洗處理的過程中，帶著羊皮紙進行日曬幹燥2-3天，至含水量20-24%刨去羊皮紙）。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/1751528913c257d7.jpg" title="湿刨585" alt="湿刨585"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">濕刨法處理的超快速度也造成了曼特寧會有較高的瑕疵率，前街黃金曼特寧便很好的規避了這一缺點。前街黃金曼特寧的規格是十九目以上，瑕疵豆少於3個（300g生豆樣品），屬於最高等級G1等級，顏色偏深綠色，是形狀呈工整的平豆。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/175152893056404e.jpg" title="黄曼生豆073" alt="黄曼生豆073"/></p><p><br/></p><p><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">前街烘焙參數</span></strong></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">前街選擇在二爆之前下豆，保留了一點柔和酸質。口感甜度高、香濃醇厚，風味：烘培土司、松木、焦糖、可可、略帶草本土味。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">中深烘培的豆子一般脫水率比較高，所以重量比較輕，沖煮時粉不完全沈在底部，一開始註入水就會馬上被吸收，由於排氣旺盛粉的周圍都是泡泡因此產生通道，而這些通道越是新鮮的豆子維持的時間就越較久，使水位快速下降我一般都會用粗水流、慢慢的繞圈。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/175152895155975d.jpg" title="WechatIMG烘焙800" alt="WechatIMG烘焙800"/></p><p><br/></p><p><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">前街沖煮方案分享</span></strong></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">前街建議使用新鮮烘焙的咖啡豆進行沖煮，這樣能最大程度感受咖啡豐富的風味。前街咖啡發貨的咖啡豆都是烘焙時間5天內的，因為前街深知咖啡豆的新鮮度對於風味有很大的影響。前街烘焙的宗旨是「新鮮烘焙好咖啡」，讓每位下單的客人在收到咖啡的時候都是最新鮮的咖啡。咖啡的養豆期在4-7天左右，因此當客人拿到手時正是風味最佳的時候，適合直接沖煮飲用。</span></p><p><br/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">濾杯：Kono濾杯</span></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">水溫：86℃</span></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">粉量：15克</span></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">粉水比：1:15</span></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">研磨度：中細研磨（20號篩網通過率70%）</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">選擇Kono濾杯的原因：Kono濾杯的肋骨不多且位於低端，濾紙緊貼在濾杯上，可以限製氣流使水與咖啡粉的接觸時間增長，讓咖啡粉得到充分的萃取，提升醇厚口感，適合用於沖煮前街黃金曼特寧等中深烘焙的咖啡豆。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/17515289776a7665.jpg" title="kono 水流_6678" alt="kono 水流_6678"/></p><p><br/></p><p><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 16px; color: rgb(0, 0, 0);">分段式萃取</span></strong></span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">用30克水進行悶蒸30秒，小水流繞圈註水至125克時進行分段，水位下降即將露出粉床時繼續註水至225克停止註水，等水位下降即將露出粉床時移走濾杯，（悶蒸開始計時）萃取時間為2&#39;00&quot;。</span></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">總體來說，中深烘焙的【前街黃金曼特寧】，才能表現到它的焦糖、松木、優質草本、輕微的香料嗆香，帶來紮實口感。而2020年新產季的前街黃金曼特寧與因為疫情的嚴重影響，印尼到中國的船位資源相當的緊張，以至於原定10月到港的前街黃金曼特寧晚了一個月才運到，前街咖啡在收到豆子後也第一時間對豆子進行了評測。</span></p><p><br/></p><p><img src="https://gafei.com/uploadfile/ueditor/image/202507/1751528998aa6ee5.jpg" title="黄金曼麻袋" alt="黄金曼麻袋"/></p><p><br/></p><p><span style="font-size: 16px; color: rgb(0, 0, 0);">與以往的曼特寧在風味上有所區別，相比其他曼特寧，前街黃金曼特寧會有更強烈的回甘和蔗糖香氣。盡管大家都知道只有PWN的曼特寧才會稱之為真正的前街黃金曼特寧，但實際上PWN每年的產量並不多，因此有很大部分大粒精選的黃金曼特寧並非出自PWN，如果你不能確定，不妨讓賣家提供 PWN隨豆所附的證書便知。</span></p><p><br/></p>'

'爲什麼,黃金,曼特,適合,中深,烘焙,咖啡,好喝,在哪裏,專'

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'1535174875'

'1751528513'

'爲什麼黃金曼特寧適合中深烘焙？黃金曼特寧咖啡好喝在哪裏？_咖啡知識_中國咖啡網'

'爲什麼,黃金,曼特,適合,中深,烘焙,咖啡,好喝,在哪裏,專'

'專業咖啡知識交流更多咖啡豆資訊請關注咖啡工房（微信公衆號cafe_style）【前言】最近很多朋友喜歡喝酸味不明顯的手衝咖啡，除了淺中烘焙的日曬【紅櫻桃】、【莓果園】、【西達摩花魁】之外，還有中深烘焙'

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      'template' => 
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    'namerule2' => '{typedir}/list_{tid}_{page}.html',
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    'catids' => 
    array (
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      'disabled' => 0,
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      'seo' => 
      array (
        'list_title' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校',
        'list_keywords' => '咖啡培訓_咖啡師培訓_咖啡學院_最好的咖啡學校',
        'list_description' => '咖啡師的入行門檻低，待遇亦不錯，“而且咖啡是僅次於石油的第二大貿易商品，咖啡因此也被稱爲‘黑金’（Black Gold），全世界都有咖啡店，大家也喜愛咖啡，擁有這門專業的話，去哪裏工作都可以呀',
      ),
      'template' => 
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        'mpagesize' => 20,
        'page' => 'page.html',
        'list' => 'list.html',
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        'search' => 'search.html',
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      'module_field' => '',
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    'namerule2' => '{typedir}/list_{tid}_{page}.html',
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    'catids' => 
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    'tid' => 1,
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    'field' => 
    array (
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)

'/views-123041-[page].html'

''

'https://test.gafei.com/views-123041'

array (
  's' => 'article',
  'c' => 'show',
  'id' => '123041',
  'm' => 'index',
)