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'如何打出適合在家庭里拉花的手打奶泡 意式咖啡 自己拉花在家也能'

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'奶泡在咖友的理解中只有在專業的咖啡機上才能打出完美的奶泡，一般認爲這樣的奶泡才能用於咖啡拉花(咖啡拉花需要哪些器具)，但是今天給大家帶來的是手打奶泡，用最簡單的工具和奶粉，打出適合在家庭里拉花的手打奶泡。 首先來說說手打奶泡需要的材料： 1、雀'

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'2016-04-14 11:46:33'

'2016-04-14 11:51:53'

'51384'

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NULL

'<div>
	奶泡在咖友的理解中只有在專業的咖啡機上才能打出完美的奶泡，一般認爲這樣的奶泡才能用於咖啡拉花(咖啡拉花需要哪些器具)，但是今天給大家帶來的是手打奶泡，用最簡單的工具和奶粉，打出適合在家庭里拉花的手打奶泡。</div>
<div>
	　　</div>
<div>
	　　首先來說說手打奶泡需要的材料：</div>
<div>
	　　</div>
<div>
	　　1、雀巢全脂甜奶粉；2、手動打奶杯；3、拉花杯；4、 Espresso</div>
<div>
	　　</div>
<div>
	　　手打奶泡的方法：</div>
<div>
	　　</div>
<div>
	　　1、衝奶粉：100ML熱水+2勺奶粉，一定要使用熱水把奶粉衝好,奶水涼了打不出奶泡，另外奶粉的量也不用太多!</div>
<div>
	　　</div>
<div>
	　　2、將衝好的奶粉倒入手動打奶杯中，打奶時不需要抽動太多,以免奶泡太硬,30次左右，抽動太多會導致奶泡過硬，無法進行拉花；</div>
<div>
	　　</div>
<div>
	　　3、打好奶後把濾網放在拉花杯上把奶泡到進拉花杯裏，這樣做的好處有三點：1是用打奶濾網過濾一下大奶泡，2是可以讓奶泡和奶液混合的均勻，3是可以把多餘的硬奶泡濾出去；</div>
<div>
	　　</div>
<div>
	　　4、把拉花杯在桌子上震幾下,把大奶泡震破，就可以開始拉花了，這樣一杯香醇的 卡布奇諾就做好了~！<img alt="" src="/uploads/allimg/160414/3-160414115144122.jpg" style="width: 600px; height: 287px;" /></div>
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