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'<img alt="" src="/uploads/allimg/180127/3-1P12G3041c92.jpg" style="width: 277px; height: 182px;" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; position: relative; width: auto;">
<font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: \'ヒラギノ角ゴ Pro W3\', \'Hiragino Kaku Gothic Pro\', メイリオ, Meiryo, \'ＭＳ Ｐゴシック\', sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
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<a href="http://m.gafei.com/views-31508">咖啡粉的沖泡方法 咖啡豆磨粉後的衝煮方式</a></li>
<li style="padding: 0px 0px 0px 20px; margin: 0px 0px 12px; outline: 0px; zoom: 1; list-style: none; box-sizing: border-box; border: 0px; font-style: inherit; font-variant-ligatures: inherit; font-variant-position: inherit; font-variant-caps: inherit; font-variant-numeric: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; background-image: url(https://coffeemecca.jp/wp-content/themes/coffee/images/coffeelist.png); background-size: 0.8em; background-attachment: scroll; background-color: transparent; background-position: 4px 3px; background-repeat: no-repeat no-repeat;">
<div>
請問咖啡豆(烘培過)可以常喫(不是用喝的,我對喝也比較沒興趣)嗎?我最近好像迷上囉...但聽說不容易被消化是這樣嗎.</div>
<div>
</div>
<div>
我的經驗是喫過咖啡豆後對自己身體沒有什麼問題出現，我也是很喜歡直接喫咖啡豆，我通常都是到咖啡豆專賣店買剛剛烘培好的咖啡豆（別到超市或賣場買），然後分裝到小瓶，剩餘的密封好放冰箱，有空時就拿幾顆來喫，天天都會喫，這樣也過了二年了，目前並沒有什麼不良的情形出現，要是我一天沒喫反而覺的怪怪的，很不自在呢</div>
<div>
</div>
<div>
根據自己的經驗並沒有發生所謂不消化的現象！</div>
<div>
</div>
<div>
由於每一爐出爐時都會含一顆在口裏試味道，所以久而久之個人也有這個習慣。</div>
<div>
</div>
<div>
原則上直接咀嚼咖啡豆能測試咖啡豆的新鮮度，越是新鮮香氣濃的咖啡豆在亞熱帶的臺灣，口感乾脆，咬下去有明顯的聲音，有點像在咬“蝦味先”的感覺，若豆子受潮或不新鮮，則口感馬上查覺。</div>
<div>
</div>
<div>
咬的時候，要咬得很碎很碎再吞入食道，之後不久，咖啡所有的韻味則表露無遺！ 一顆咖啡豆咬進嘴裏的感受相當於喝半杯咖啡的感覺，而且對於我們經常要測試咖啡不同豆種味道，有這樣經驗的人，反而可藉此體會每一種豆子不同的風味！ 磨碎加包子，變咖啡包子，加餅乾變咖啡餅乾，擺入適當的咖啡粉加入湯頭煮雞湯，變成咖啡雞，聽說味道還特別鮮美——</div>
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。</li>
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'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
),
'cat_field' => '',
'module_field' => '',
'html' => 0,
),
'displayorder' => '0',
'acount' => '13',
'namerule' => '{typedir}/{Y}/{M}{D}/{aid}.html',
'namerule2' => '{typedir}/list_{tid}_{page}.html',
'mid' => 'article',
'pcatpost' => 1,
'topid' => '4',
'domain' => '',
'catids' =>
array (
0 => '187',
),
'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-kafeizhishi/kafeidou/kafeidourenzheng.html',
'total' => 13,
'field' =>
array (
),
),
) |
| urlrule |
'/views-115332-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://gafei.com/views-115332' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '115332',
'm' => 'index',
) |
