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'小熊咖啡拉花的精彩製作過程！咖啡拉花技藝傳授 小熊拉花教程'

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'1. 所有兵器們的亮相，牛奶要選擇脂肪含量爲3.5以上的全脂牛奶; 2. 先用熱開水燙一下杯(倒掉)，再加入咖啡粉和熱牛奶，倒30-40毫升水，加牛奶的作用是模仿Espresso那層油脂層; 3. 把牛奶加熱，60度左右的溫度，再用打泡器打製奶沫，小心不要打過頭，泡沫太多'

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'2016-02-29 15:52:43'

'2016-02-29 15:24:34'

'48851'

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'<p>
	　　1. 所有&ldquo;兵器&rdquo;們的亮相，牛奶要選擇脂肪含量爲3.5以上的全脂牛奶;<br />
	<img alt="" src="/uploads/160229/2-160229151RK95.jpg" /></p>
<p>
	　　2. 先用熱開水燙一下杯(倒掉)，再加入咖啡粉和熱牛奶，倒30-40毫升水，加牛奶的作用是模仿Espresso那層油脂層;<br />
	<img alt="" src="/uploads/160229/2-1602291521209A.jpg" /><br />
	&nbsp;</p>
<p>
	　　3. 把牛奶加熱，60度左右的溫度，再用打泡器打製奶沫，小心不要打過頭，泡沫太多，不夠順滑就會增加倒奶的難度;<br />
	<img alt="" src="/uploads/160229/2-160229152152N0.jpg" /></p>
<p>
	　　4. 倒入準備好的濃咖啡中，一個&ldquo;和尚頭&rdquo;出現;</p>
<p>
	<img alt="" src="/uploads/160229/2-160229152222S1.jpg" /><br />
	&nbsp;</p>
<p>
	　　5. 再用小勺用剩下的奶沫堆出兩隻小耳朵，用牙籤沾咖啡液畫出臉部，就好啦!</p>
<p>
	<img alt="" src="/uploads/160229/2-160229152301259.jpg" /></p>
'

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