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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 我們知道，咖啡生豆處理方法大致可分爲3種。區分每種方法的依據是在咖啡乾燥之前，果實中有幾層物質被去除。 1.自然日曬處理法：保留所有物質 2. 蜜處理l 法：去除果皮果肉，保留' |
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'<img alt="" src="/uploads/allimg/180903/19-1PZ3133105306.jpg" />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></h2>
<div style="font-size: 13.3333px;">
<div>
我們知道，咖啡生豆處理方法大致可分爲3種。區分每種方法的依據是在咖啡乾燥之前，果實中有幾層物質被去除。</div>
<div>
</div>
<div>
1.自然日曬處理法：保留所有物質</div>
<div>
<img alt="" src="/uploads/allimg/180903/19-1PZ3133152196.jpg" /></div>
<div>
2.<a href="https://www.gafei.com/shengdou/20171005109982.html">蜜處理l</a>法：去除果皮果肉，保留部分或所有粘膜(蜜)</div>
<div>
<img alt="" src="/uploads/allimg/180903/19-1PZ3133204A8.jpg" /></div>
<div>
3.水洗法：利用水洗和發酵的方法去除果皮果肉及粘膜。這種方法也被稱爲“完全水洗法(Fully Washed)”。水洗法是世界上大部分咖啡原產國處理阿拉比卡咖啡豆最常見的方法。一些地區還會利用先進的高壓水洗機來清洗咖啡豆的果皮果肉及粘膜，因此不再需要發酵處理。這種利用高壓水洗機處理咖啡豆的方法被稱爲“自然水洗法(Pulped Natural)”。</div>
<div>
<img alt="" src="/uploads/allimg/180903/19-1PZ3133232604.jpg" /></div>
<div>
從咖啡處理時去除物質和用水量的多少來看，<a href="https://www.gafei.com/shengdou/20171005109982.html">蜜處理</a>法介於日曬法和水洗法之間。</div>
<div>
</div>
</div>
<br />
' |
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