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'粉紅波旁產區地域特徵 粉紅波旁口感風味描述 粉紅波旁種植情況' |
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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style ) 哥倫比亞 聖阿洛夫小農 粉紅波旁 珍稀品種 哥倫比亞境內三條科迪耶拉山脈南北向縱貫,伸向安第斯山, 當地咖啡農沿著這些山脈的高地種植咖啡, 具備多樣性氣候的生產條件;也因爲' |
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'<div>
<img alt="" src="/uploads/allimg/190221/18-1Z221151143P1.jpg" /><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "MS Pゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; font-size: 16px;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房(微信公衆號cafe_style )</font></span></h2>
</div>
<div>
哥倫比亞 聖阿洛夫小農 <a href="https://www.gafei.com/fenhongbopang/20180119115103.html">粉紅波旁</a>珍稀品種</div>
<div>
</div>
<div>
</div>
<div>
哥倫比亞境內三條科迪耶拉山脈南北向縱貫,伸向安第斯山,</div>
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</div>
<div>
</div>
<div>
當地咖啡農沿著這些山脈的高地種植咖啡,</div>
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</div>
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</div>
<div>
具備多樣性氣候的生產條件;也因爲地勢海拔高度的變化因素,</div>
<div>
</div>
<div>
</div>
<div>
哥倫比亞的咖啡產業很大部分爲小農生產模式。</div>
<div>
</div>
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</div>
<div>
但不同於中美洲咖啡產國多以生長的海拔高度來分級,</div>
<div>
</div>
<div>
</div>
<div>
哥倫比亞咖啡是以豆型網目的大小來區分,</div>
<div>
</div>
<div>
</div>
<div>
其中尤以17目以上的Supremo級最大,</div>
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</div>
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</div>
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下一分級則是16目爲主的EXCELSO EXTRA。</div>
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</div>
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</div>
<div>
<a href="https://www.gafei.com/fenhongbopang/20180119115103.html">粉紅波旁</a>具有多層次且豐富的風味,與其他品種相比,豆子具有更高的密度。雖然對於抗葉鏽病的能力只有約45%,但若有適當的照顧,甚至可以得到相較於其他品種更高的生產力回饋。</div>
<div>
</div>
<div>
</div>
<div>
<a href="https://www.gafei.com/fenhongbopang/20180119115103.html">粉紅波旁</a>並不要求特殊的種植環境條件,,在海拔 1,500- 2,000 米之間的高度皆可種植,與一般的咖啡樹種的種植環境沒有太大區別。</div>
<div>
</div>
<div>
</div>
<div>
種植<a href="https://www.gafei.com/fenhongbopang/20180119115103.html">粉紅波旁</a>的困難在於採收的時間點,因爲<a href="https://www.gafei.com/fenhongbopang/20180119115103.html">粉紅波旁</a>品種因素,在最佳的成熟採收狀態時,很難以肉眼看出他的成熟度。爲確保採收的完美狀態,需要以Brix 機器測量咖啡豆的甜度值,允採收的範圍在在23-27之間。採收後的後製加工,如發酵和乾燥過程與其他樹種的咖啡沒有特別的處理需求。</div>
<div>
</div>
<div>
</div>
<div>
因產量的限制,此批 Alpha Coffee & Tea 挑選的薇拉精選粉紅波旁批次,來自於薇拉地區的多個小農。宜人的柚子調性和綠茶風味外,還有清新的薄荷加以點綴,尾韻黃金糖的香氣和明亮感,帶給您清新舒爽無負擔的多層次感受。</div>
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