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'<div>
1、將裝有奶泡的拉花缸放垂直與檯面進行碰撞,這樣會使大的奶泡破滅成小的奶泡,大奶泡都破滅之後,水平搖晃拉花缸,讓奶泡旋轉碰撞,也會消除掉一些大奶泡,綿密的奶泡就像鏡面一樣很光滑,有光澤。</div>
<div>
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<div>
2、使用勺子將奶泡上面一層大奶泡刮掉,留下下面的綿密奶泡打奶泡的技術要求,是否是將蒸汽頭1/2放到牛奶中,而非全部放在表面,會產生大氣泡; 在使用半自動咖啡機發泡牛奶時,若您未將蒸汽管頭部一半插入到牛奶中,而是直接在牛奶的表面進行發泡,會瞬間產生大量的大泡泡,致使牛奶發泡不綿密。對於牛奶的發泡,中國咖啡網想說熟能生巧,多練習都能打發出綿密的奶泡的牛奶原因;咖啡館中使用的牛奶都是全脂牛奶,但牛奶與牛奶的質量也會有所不同,脂肪含量也會不同,因此不同的牛奶發泡的效果也會不一樣。有些品質較差的全脂牛奶,發泡效果也不會太好。建議可以選用雀巢全脂牛奶打奶泡之前是否有放幹蒸汽管中的水; 半自動咖啡機蒸汽管中的蒸汽變涼後,會變成水殘留在管中,因此,在每一次發泡牛奶之前,請先排放一下蒸汽,直到沒有水從管中噴出爲止,帶水的蒸汽發泡出來的牛奶會產生大泡泡,併發出刺耳的聲音半自動咖啡機的蒸汽頭; 這第一點是主要是針對家用半自動咖啡機而寫,家用半自動咖啡機也具備打奶泡功能,但由於其蒸汽頭的原因,打出來的奶泡會起大泡泡,要想使用家用半自動咖啡機打出能拉花的奶泡,需要大量練習<img alt="" src="/uploads/allimg/160716/8-160G6143413243.jpg" style="width: 311px; height: 220px;" /></div>
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