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'<a href="https://www.gafei.com/guowaikafeiguan2017020493832.html">咖啡怎麼樣才能與奶泡融合技巧介紹</a><a name="咖啡怎麼樣才能與奶泡融合技巧介紹"></a><br />
<br />
<div>
c第一個階段是：打發，打發就是打入蒸汽使牛奶的體積產生髮泡的作用。</div>
<div>
</div>
<div>
第二個階段是：打綿，打綿就是將發發泡後牛奶，利用旋渦的方式綣入空氣，並使較大的奶泡破裂，分解成細小的泡沫，並讓牛奶分子之間產生黏結的作用，使奶泡組織變得更加綿密。<br />
<br />
蒸汽管的出汽方式，主要分爲：外擴張式跟集中式二種。<br />
<br />
不同形式的蒸汽管，產生的出汽強度跟出汽量就會有所不同，再加上出汽孔的位置跟孔數的變化，就會造成在打牛奶時，角度跟方式的差異。<br />
<br />
而外擴張式的蒸汽管在打發牛奶時，不可以太靠近鋼杯邊緣，纔不會容易產生亂流現象；而集中式的蒸汽管，在角度上的控制就要比較注意，不然很容易打不出良好的牛奶泡組織<br />
<br />
鋼杯的大小跟要衝煮的咖啡飲品種類有關，越大的杯量就需要越大的鋼杯，一般來說衝煮卡布其諾時使用600CC容量的鋼杯，衝煮那鐵咖啡則使用1000CC容量的鋼杯，使用正確的鋼杯容量大小才能打出組織良好的牛奶泡。<br />
<br />
由於是製作咖啡拉花的方式，所以，鋼杯的形狀都一尖嘴型的爲主，而不同的尖嘴形狀鋼杯，就需要靠自己多去練習了<br />
<img alt="" src="/uploads/allimg/170204/8-1F20414413QX.jpg" style="width: 309px; height: 220px;" /></div>
' |
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